Per Meurling is a Swedish food writer, tour guide and food nerd based in Berlin who spends all his time searching for extraordinary restaurants and telling their stories on his blogs Berlin Food Stories and Finest Food Stories. He is also a regular contributor for renowned food publications like FOOL Magazine, Saveur, Gourmet,, VICE Munchies and Die Welt as well as the co-organizer of the annual Chef’s Symposium “Terroir Berlin”.

Per’s professional background is within digital tech but through his internationally renowned work within the Berlin food scene, he is widely regarded as one of the number one authorities on food in Berlin and his connections in the restaurant scene are second to none.