Violet Kiani is a writer, cookbook author and host of Miss Violets Supperclub, an exclusive dinner event that has not only won over the hearts of Berlin food lovers, but has also attracted big names such as Hotel Adlon Berlin. As her alter ego Miss Violet, Violet Kiani cooks once a month in changing Berlin locations such as Hotel Adlon Berlin and Contemporary Food Lab. On the menu: a variety of dishes from Persia and Middle East. Her signature cooking style is elegantly translated home-style cooking. Menu favorites: Slow roast lamb shanks and Cream-Puff „Windbeutel“ with fig cream. Miss Violet has also hosted private Supperclub Events for Brands such as Strenesse oder Chanel.